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Scale cake batters into pans or Inject cremes into cakes with extreme accuracy. Oakes Cake Depositors/Creme Injectors are designed to accommodate the variety of pan shapes, sizes and arrangements found in the commercial bakery. |
| No Hoppers and Pistons with associated scaling
inconsistencies! No Product handling or bowl cleaning! Product is supplied in piping from the Oakes Continuous Mixer directly to the low-pressure depositing manifold. |
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The Oakes Depositing Process: Continuous, reliable, flexible & fast. As product transfers from the Oakes Continuous Mixer, Manifolds travel non-stop. After depositing or injecting, the manifold lifts vertically and returns horizontally to pick up the next row. Manifolds may be configured to deposit on single or multiple row pans. How fast does it go? This Unit accommodates a wide range of production rates and scaling weights. Easy product changeover. Custom Manifolds are available to suit single or multiple cavity pans. |
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Standard Features, Options and Accessories:
Production Depositors are Available in Two Widths: 38"or 44".
Click to see our 16" R&D
Tabletop Depositor
| Standard Features: Allen-Bradley SLC ControllerTM BISSC Compliant SST Enclosure w/ Full Size access doors Travelling Stripper Adjustable Pan Guides SST Dogged Conveyor Automatic In-Feed Creme Inj. Suck-Back Mechanism |
Options Include: Manifolds for a variety of pans Casters w/locking capabilities |
Production capacity is largely determined by the shape and size of the product.
Contact an Oakes Engineer for specific information regarding
your application.
